
OUR WINES
We meticulously craft our small-batch fully estate bottled wines from vineyard to table. The unique location of our vineyard, coupled with an optimal use of the local terroir, allows our wines to achieve a natural sugar content at harvest. These characteristics, combined with refined acidity and vibrant color, result in a delightful balance of aroma, appearance, and taste.

RIESLING
Vintage:
The wine is greenish yellow in colour with golden highlights, rich aromas of citrus and apricot. The fruitiness on the palate is complemented by delicate acidity and minerality, accompanied by flavours of lime blossom and honey
Alcohol
Acidity
Residual sugar
Harvested
Production
12 %
7,0 g/l
3,0 g/l
September 2020
1120

RIESLING
Vintage:
This wine, with its yellow -green color and golden glints, offers rich citrus aromas, with lime taking the lead. The fruitiness on the palate is complemented by a mineral quality and a refreshing acidity, characteristic of wines from the Czech Republic.
Alcohol
Acidity
Residual sugar
Harvested
Production
12 %
7,4 g/l
3,5 g/l
October 2021
2100

RIESLING
Vintage:
This beautifully fresh wine, with its yellow-green hue, harmoniously blends its fruity notes with ripe apricot. The finish offers a pleasant hint of lemon and a subtle mineral touch.
Alcohol
Acidity
Residual sugar
Harvested
Production
11,5 %
7,1 g/l
6,6 g/l
October 2022
4000
RED RIESLING
Vintage:
This rare grape variety, still shrouded in mystery, is an extraordinary Riesling clone with an aroma of dried fruits, notably apples. Enhanced by the distinct vineyard location, the wine also features a tantalizing, juicy acidity that invites you to indulge in another sip.
Alcohol
Acidity
Residual sugar
Harvested
Production
12 %
7,1 g/l
0,6 g/l
October 2021
1400

RED RIESLING
Vintage:
This grape variety, still shrouded in great mystery, is an exceptional clone of Riesling. It exhibits a mineral character on the palate, with a robust body and beautifully ripe mirabelle plum in the aftertaste. Juicy and unforgettable.
Alcohol
Acidity
Residual sugar
Harvested
Production
12 %
7,5 g/l
1 g/l
October 2022
712


GEWÜRZTRAMINER
Vintage:
With its yellow-gold hue, this wine offers a distinct spiced aroma featuring notes of tea roses, honey, and grapefruit zest. The palate introduces a fuller, warming taste, complemented by delicate hints of raisins, mango, and citrus.
Alcohol
Acidity
Residual sugar
Harvested
Production in bottles
12 %
6,4 g/l
0,8 g/l
October 2021
420

GEWÜRZTRAMINER
Vintage:
With its yellow-gold color, this wine exudes a distinct spiced aroma with delicate notes of tea roses, honey, and grapefruit zest. The ample body and lively acidity will tempt you to savor another sip.
Alcohol
Acidity
Residual sugar
Harvested
Production
11,5 %
6,8 g/l
0,3 g/l
October 2022
515
GRAPPA
Our grappas are categorized based on their aging period. The youngest, known as "Bianca" (white), is bottled shortly after distillation. It possesses a clear, dry, and pure taste. With extended maturation in barrels, it achieves the title of "Affinata" (mature) after aging for 12 to 18 months, "Vecchia" (old) within the same time frame, and "Riserva" for over 18 months of aging.
