Our wines
The production of small volumes of wine directly at the winery ensures high quality of processing. Thanks to the excellent location of the vineyard and the optimal use of the local terroir the wines achieve natural high sugar content at harvest. Together with fine acidity and sparkly colour, they result in a delightful balance of aroma, appearance and taste.
Riesling
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This wine shows a bright greenish-yellow color and a delicate, fruity aroma with gentle hints of sage. The flavor is rich and expressive, combining ripe fruit with a fine touch of minerality.
| Lot | 1/23 |
| Alcohol | 12,5 % |
| Acidity | 6,9 g/l |
| Residual sugar | 4,5 g/l |
| Production | 5270 |
This beautifully fresh wine, with its yellow-green hue, harmoniously blends fruity notes with ripe apricot. The finish offers a pleasant hint of lemon and a subtle mineral touch.
| Lot | 1/22 |
| Alcohol | 11,5 % |
| Acidity | 7,1 g/l |
| Residual sugar | 6,6 g/l |
| Production | 4000 |
Bright and expressive, this wine shows a yellow-green hue with golden glints. The aroma is filled with lively citrus notes, led by fresh lime. On the palate, it’s vibrant and well-balanced, with juicy fruit, a subtle mineral touch, and refreshing acidity — a true reflection of the Czech terroir.
| Lot | 1/21 |
| Alcohol | 12 % |
| Acidity | 7,4 g/l |
| Residual sugar | 3,5 g/l |
| Production | 2100 |
The wine is greenish yellow in colour with golden highlights, rich aromas of citrus and apricot. The fruitiness on the palate is complemented by delicate acidity and minerality, accompanied by flavours of lime, blossom and honey.
| Lot | 1/20 |
| Alcohol | 12,5 % |
| Acidity | 7,6 g/l |
| Residual sugar | 0,5 g/l |
| Production | 1120 |
Red Riesling
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This grape variety, still shrouded in great mystery, is an exceptional clone of Riesling. It exhibits a mineral character on the palate, with a robust body and beautifully ripe mirabelle plum in the aftertaste. Juicy and unforgettable.
| Lot | 2/23 |
| Alcohol | 13 % |
| Acidity | 6,9 g/l |
| Residual sugar | 1,4 g/l |
| Production | 957 |
This rare grape variety, still shrouded in mystery, is an extraordinary Riesling clone with an aroma of dried fruits, notably apples. Enhanced by the distinct vineyard location, the wine also features a tantalizing, juicy acidity that invites you to indulge in another sip.
| Lot | 3/21 |
| Alcohol | 12 % |
| Acidity | 7,1 g/l |
| Residual sugar | 0,6 g/l |
| Production | 1330 |
Red Traminer
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The yellow-gold wine has a distinctly spicy aroma with delicate notes of tea roses, honey, and grapefruit zest. Ample body and juicy acidity will tempt you to savour another sip.
| Lot | 3/23 |
| Alcohol | 14 % |
| Acidity | 6,0 g/l |
| Residual sugar | 15,1 g/l |
| Production | 663 |
Grappa
Grappa, an Italian pomace brandy derived from grapes, is traditionally enjoyed as a post-dinner digestif. At our winery, we meticulously distill the pomace, which includes skins, seeds, and stems left after the first grape pressing. The resulting spirit is then aged in oak barrels for 6-8 months, imparting authentic woody aromas and a golden tint. This process exemplifies the utmost extraction of the raw material’s essence, resulting in an exceptopnal product.
Our grappas are categorized based on their aging period. The youngest, known as “Bianca” (white), is bottled shortly after distillation. It possesses a clear, dry, and pure taste. With extended maturation in barrels, it achieves the title of “Affinata” (mature) after aging for 12 to 18 months, “Vecchia” (old) within the same time frame, and “Riserva” for over 18 months of aging.
